Fall Harvest

It seems that the whirlwind of Summer is dying down. The hay barns are slammed full to the rafters, the winter squash is off the vines and boxed away for the cold, and the hoop house is wrapped in plastic and Winter greens are sprouting in the beds. I'm no longer bringing in buckets and buckets of summer squash beans, and tomatoes, although they are still producing nicely. This is our last week for the Summer CSA. 18 weeks of healthy, local produce! The Winter CSA starts the week after and the goal is to go for another 12 weeks with cool weather crops. See the previous post for lots of pictures. Enjoy the last days of Summer! Peace!